Never seizing to disappoint, the Rusty Pig (café/charcuterie/restaurant) has this morning kindly hosted and cooked us a ‘breakfast feast’ with something for everyone. Different to our usual venue this morning's Business Breakfast @BizatBreakfast was appreciated by all that attended, sorry if I've forgotten anyone.

@eastdevonit @lorimerDevon @YMCAExeter @ExminsterGarage @belvederehr @thebestofExeter @wintenders @ChrisPrentis @inspiringfit @Exm_Bus_Cent @spireaccountant @BrentorView Gavin Ball, Corona Coffee, Tracey D and the lady that I never introduced myself to (oops sorry!)

Robin Rea owner of the Rusty Pig has close links with celebrity chef Hugh Fearnley-Whittingstalls’ “River Cottage”.

The chef this morning was Mark Russel cooking a pig-out breakfast full of fantastic flavour. Mark and the lovely 'assistant' Emma made every effort to make sure everyone was having a great time at the Rusty pig and that they would enjoy and return to the Rusty pig for another one of the famous Rusty pig adventures.

Rusty pig uses only the freshest, locally-sourced ingredients and works closely with small-scale producers in the community who have the same values as they do. Plus they love food. What's there not to like? The Rusty pig is all about flavour…they say once you’ve tasted their flavours, there’s no going back!

I can definitely recommend this venue to anyone who hasn't yet experienced this food!

Thanks again @rustypiguk

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